Healthy No-Bake Chocolate Chip Protein Granola Bars
Try this Healthy No-Bake Chocolate Chip Protein Granola Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 2 t chia seeds
- 2 cups rolled oats (gf if necessary)
- 1/2 cup vanilla protein powder of choice (about 2 30 gram
- 1/4 cup unsweetened almond butter
- 1/4 cup brown rice syrup (do not substitute this! they wil
- 3 t unsweetened almond milk
- 1/4 cup mini chocolate chips (i used enjoy life brand)
- Carbohydrate 0.5313 g
- Cholesterol 0 mg
- Fat 0.00252 g
- Fiber 0 g
- Protein 0.00252 g
- Saturated Fat 0.00042 g
- Serving Size 1 1 recipe (5g)
- Sodium 436.4055 mg
- Sugar 0.5313 g
- Trans Fat 0.001512 g
- Calories 12 calories
In a large bowl combine rolled oats, protein powder, chia seeds and sea salt.In a small bowl combine almond butter and brown rice syrup.Add almond butter mixture to oat mixture and top with vanilla extract and almond milk.Stir until ingredients all come together in a sticky ball.Stir in chocolate chips.Line an 8 x 8 (or 9 x 9) inch baking pan with plastic wrap.Press bars into pan and flatten the sides and top until even.Place in freezer for 15 minutes.Remove from freezer and lift out of pan using plastic wrap.Cut into 12 bars.Will keep in fridge for several weeks or freezer for several months.
