3 Ingredient Peach Crisp
Try this 3 Ingredient Peach Crisp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup butter melted
- 5 ripe yellow peaches peeled and sliced
- (2 tablespoon sugar and 1 tablespoon cinnamon-opti
- 1 package (9 oz) yellow cake mix i used jiffy
- Carbohydrate 0.00567500000723104 g
- Cholesterol 20.3354166925779 mg
- Fat 7.67165417644183 g
- Fiber 0 g
- Protein 0.0803958334357731 g
- Saturated Fat 4.8585566728574 g
- Serving Size 1 1 serving (9g)
- Sodium 54.480000069418 mg
- Sugar 0.00567500000723104 g
- Trans Fat 0.537044167350963 g
- Calories 68 calories
Preheat oven to 350°F.Place sliced peaches in an 8x8" baking pan. Sprinkle with the sugar cinnamon mixture, if using.In a small bowl, combine the cake mix and butter. Sprinkle the crumbled mixture evenly over the peaches and bake for 35-40 minutes or until the fruit is bubbling and the top is golden brown.Serve with ice cream or whipped topping, if desired.
