Warm Golden-Milk Chia Pudding
Try this Warm Golden-Milk Chia Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp cinnamon
- 1/4 cup chia seeds
- 1/4 cup ground flaxseed
- 1 overflowing cup rebbl turmeric golden milk elixir
- 1 serving collagen peptides (or vanilla protein)
- 1 tsp coconut oil (i used bulletproof brain octane)
- Carbohydrate 38.04022 g
- Cholesterol 0 mg
- Fat 35.15857 g
- Fiber 33.5322000923157 g
- Protein 16.59021 g
- Saturated Fat 3.343737 g
- Serving Size 1 1 -2 (100g)
- Sodium 23.503 mg
- Sugar 4.50801990768433 g
- Trans Fat 2.15266099999999 g
- Calories 505 calories
If using vanilla protein, mix milk and protein in a bowl prior to heating over the stove. If using collagen peptides, they will dissolve easier once milk is heated.Once mixture in small pot is hot, add in chia seeds, flaxseeds, coconut oil and cinnamon and stir for 3-5 minutes, until chia seeds have absorbed the liquid and the mixture becomes thick.Pour into bowl and top with fresh berries and any type of nut butter (I used warm roasted coconut butter).
