30 MINUTE DINNER ROLLS
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 18
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/3 cup oil
- 1 egg (beaten)
- 2 tablespoons yeast
- 1 tablespoon softened butter
- 1 cup warm tap water
- 3 cups all-purpose flour (i used closer to 3)
- 1/8 cup milk (room temperature)
- Carbohydrate 0.283238179342775 g
- Cholesterol 1.72873627704206 mg
- Fat 16.6817917832794 g
- Fiber 0.126490746930348 g
- Protein 0.137703983479248 g
- Saturated Fat 2.48850943354788 g
- Serving Size 1 1 Serving (34g)
- Sodium 780.785555472757 mg
- Sugar 0.156747432412426 g
- Trans Fat 0.822923980466908 g
- Calories 149 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 400 degrees." }, { "@type": "HowToStep", "text": "In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg softened butter and salt." }, { "@type": "HowToStep", "text": "With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer." }, { "@type": "HowToStep", "text": "Divide dough into 18 even pieces, cover with parchment paper and a kitchen towel in a warm place. Let rise 10 minutes. (You can allow them to rise up to an additional 30 minutes if time allows)" }, { "@type": "HowToStep", "text": "Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned." } ]
