Pumpkin Spice Freezer Fudge
Try this Pumpkin Spice Freezer Fudge recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup maple syrup
- 1 cup drippy natural almond butter
- 1/4 cup coconut oil room temperature not melted
- 1/2 cup organic pumpkin puree
- 1 tsp pumpkin spice (i used my diy recipe)
- optional: 1/4 cup dark chocolate - melted
- Carbohydrate 13.501862517204 g
- Cholesterol 0 mg
- Fat 54.4402500460384 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 47.0632450397881 g
- Serving Size 1 1 recipe (75g)
- Sodium 1.81125000230788 mg
- Sugar 13.501862517204 g
- Trans Fat 3.20960000271324 g
- Calories 521 calories
In a large bowl mix together coconut oil and maple syrup until coconut oil blends into maple syrup.Add in pumpkin puree, spice and almond butterLay parchment in a 9 x 9 pan and pour mixture into pan. Spread evenly.Freeze for at least one hour and then cut into 16 squares.Drizzle with chocolate if desired.Store in freezer.*
