Cold Cucumber Soup
Try this Cold Cucumber Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup water
- 1 tsp dijon mustard
- 1 cup plain greek yogurt
- 2 tbsp fresh parsley
- 1 cup seedless cucumber peeled and diced
- 1 green onion diced
- 2 tbsp fresh dill
- 1 tsp salted herbs (i buy this ready-made at my local gr
- Carbohydrate 10.5530375007774 g
- Cholesterol 3.675 mg
- Fat 1.46885500010252 g
- Fiber 1.88076248605302 g
- Protein 5.04177750036849 g
- Saturated Fat 0.696063500014261 g
- Serving Size 1 1 Serving (325g)
- Sodium 120.371625010859 mg
- Sugar 8.67227501472435 g
- Trans Fat 0.155635375027047 g
- Calories 69 calories
Add all the ingredients to your food processor and blend until nice and smooth.Refrigerate for at least 4 hours before serving. This step is crucial as it really changes the flavor and consistency of the soup.Serve chilled and garnish with a few slices of cucumber and sprigs of fresh dill.
