4 Ingredient Sugar-Free Mocha Mousse
Try this 4 Ingredient Sugar-Free Mocha Mousse recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 6 ounces sugar free candy bars of choice (i used lily's sweets)
- 1/2 cup strong brewed coffee cooled
- 1-2 tsp coffee extract
- 4 cups sugar free homemade whipped cream or 2 cups heavy
- optional: 1/2 tsp chocolate liquid stevia
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.0029625 g
- Fiber 0 g
- Protein 0.017775 g
- Saturated Fat 0.00029625 g
- Serving Size 1 1 Serving (36g)
- Sodium 0.29625 mg
- Sugar 0 g
- Trans Fat 0.000296250000000001 g
- Calories 0 calories
Melt you chocolate in 30 second interval in a microwaveable bowl or over low heat in a sauce pan on the stove.Add the coffee and extract to the chocolate and mix well.Whip your heavy cream in a stand mixer if not all ready prepared.Pour your coffee chocolate mixture into the whipped cream and stir until combined well.Taste and decide if it's sweet enough, add sweetener if needed.Pipe into serving dishes, to with chocolate chips if desired.Refrigerate for about 30 minutes to thicken mousse.Enjoy!
