Air Fryer-Fried Chicken
Try this Air Fryer-Fried Chicken recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon paprika
- 2 teaspoons salt
- 2 cups buttermilk
- 2 cups of flour
- 2 teaspoons black pepper
- 1 tablespoon of garlic powder
- flour mixture
- buttermilk marinade:
- 1 tablespoon of baking powder
- you can use any combination of chicken you want. i used a whole chicken and cut it up. it's really easy to do with the drumsticks or chicken thighs
- Carbohydrate 492.263633685783 g
- Cholesterol 19.6000000249742 mg
- Fat 10.6119766763032 g
- Fiber 17.5567336686134 g
- Protein 79.8507600643285 g
- Saturated Fat 3.68704667074327 g
- Serving Size 1 1 recipe (1105g)
- Sodium 527.864667330692 mg
- Sugar 474.70690001717 g
- Trans Fat 2.23810666832132 g
- Calories 2432 calories
First, make your buttermilk mixture and flour mixtureMix well, then add the chicken.Preheat you air-fryer at 360 FThen, dunk your chicken into the buttermilk mixture, then dredge it in the flour mixture, be sure toshake off the excess.Put them in the air fryer basket and set the timer for 8 minutes, then flip the chicken over and cook another 8 minutes.
