Quick and Easy Marinara Sauce
Try this Quick and Easy Marinara Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- 1/4 cup olive oil
- 6 ounces tomato paste
- 1 teaspoon sugar
- 2 teaspoons dried basil
- 1/2 cup diced onion
- 4 tablespoons chopped fresh parsley
- 1/4 teaspoon crushed red pepper
- 28 ounces crushed tomatoes
- 2 teaspoons dried oregano (i sometimes use fresh)
- 1/2 cup chicken stock (chicken broth water or white wine are ok too)
- Carbohydrate 16.7569544366375 g
- Cholesterol 0 mg
- Fat 2.81317827362462 g
- Fiber 4.07172524854809 g
- Protein 3.71480207966458 g
- Saturated Fat 0.403727315628562 g
- Serving Size 1 1 serving (178g)
- Sodium 599.957664681298 mg
- Sugar 12.6852291880894 g
- Trans Fat 0.22842790355999 g
- Calories 93 calories
Add the olive oil and onion to the pan and sauté on medium low until very lightly browned.Add the garlic and let cook for 15 seconds or so until you can smell the garlic.Add in the rest of the ingredients and simmer, covered, on low for 30 minutes.
