Chicken Wild Rice Soup
I was surprised when even my kids love this one!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 carrot grated
- 1 tablespoon sweet onion minced
- 1/4 cup flour
- 3 cups chicken broth
- 6 ounce uncle bens long grain & wild rice
- 2 cups boneless chicken cooked & cubed small
- 1 cup milk or half & half
- 1 can chicken noodle soup
- Carbohydrate 19.9623381030711 g
- Cholesterol 741.80078125327 mg
- Fat 144.718313471628 g
- Fiber 0.695655475571131 g
- Protein 186.564088349794 g
- Saturated Fat 42.5888750007813 g
- Serving Size 1 1 Serving (635g)
- Sodium 1088.66425000876 mg
- Sugar 19.2666826275 g
- Trans Fat 12.6482247204811 g
- Calories 2177 calories
Cook rice as directed on box. Melt butter in saucepan. Add onion & saute till tender. Blend in flour, then gradually add broth. Cook stirring constantly until mixture slightly thickens. Stir in; rice, salt, & chicken. Cook 5 minutes then blend in milk, noodle soup, & carrots. Simmer till heated through. Enjoy!
