Overnight Sticky Buns
Try this Overnight Sticky Buns recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter melted
- 1/2 cup light brown sugar
- 20 frozen dinner rolls (uncooked) i use the rhodes brand
- 1 (3.5 oz) box butterscotch pudding mix cook & serve (do not use instant)
- 1 t ground cinnamon
- Carbohydrate 20.0272273782817 g
- Cholesterol 40.6708333851558 mg
- Fat 15.3695538249835 g
- Fiber 1.12389881326871 g
- Protein 0.267642823082655 g
- Saturated Fat 9.72441551335548 g
- Serving Size 1 1 -8 (40g)
- Sodium 114.398323842984 mg
- Sugar 18.903328565013 g
- Trans Fat 1.08638560832289 g
- Calories 212 calories
Grease a bundt pan.Place 20 frozen rolls in pan.Sprinkle the butterscotch pudding mix over the rolls. Sprinkle the cinnamon over the top of the pudding mix and rolls.Mix the melted butter and brown sugar together in a small bowl. Drizzle the butter and brown sugar over the pudding and cinnamon covered rolls.Cover the bundt pan with plastic wrap. Leave the pan on the counter and allow to rise overnight.Remove the plastic wrap. In a pre-heated 350 degree oven, place the pan in the oven and bake for 25 minutes. Around 10 minutes into the baking time, you will need to loosely cover with foil so the tops do not over brown.
