1-2-3 Apple Crisp

You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 8

white meat free contains gluten red meat free contains dairy vegetarian pescatarian

1 teaspoon cinnamon
1 1/2 cups brown sugar
1 teaspoon nutmeg
1 cup flour
1 cup oats
1/2 cup cold butter

Carbohydrate 118.63208510312 g
Cholesterol 30.5300000258085 mg
Fat 13.5535025097364 g
Fiber 3.19777509975433 g
Protein 4.97792750022817 g
Saturated Fat 7.7074722561662 g
Serving Size 1 1 serving(s) (144g)
Sodium 25.2985000307543 mg
Sugar 115.434310003366 g
Trans Fat 1.09846425068158 g
Calories 599 calories

not set

[ { "@type": "HowToStep", "text": "Heat oven to 375degreesF." }, { "@type": "HowToStep", "text": "Lightly grease a 13x9 glass pan." }, { "@type": "HowToStep", "text": "Cut fruit into slices (removing pit or seeds) and layer in bottom of pan." }, { "@type": "HowToStep", "text": "Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly)." }, { "@type": "HowToStep", "text": "Sprinkle mixture over fruit." }, { "@type": "HowToStep", "text": "Bake for 30-35 minutes." }, { "@type": "HowToStep", "text": "Top should be browned." }, { "@type": "HowToStep", "text": "Serve with ice cream or whipped cream." } ]

1-2-3 Apple Crisp

Ingredients

Nutrition facts