Acai Chia Pudding Smoothie Bowls
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1 teaspoon vanilla
- 1 tablespoon honey
- honey
- blueberries
- black sesame seeds
- 1/2 cup frozen raspberries
- 1/2 cup chia seeds
- 1 cup unsweetened vanilla almond milk
- pepitas
- for the toppings:
- 1 cup frozen strawberries
- sliced banana
- 2 cups unsweetened vanilla almond milk
- for the chia pudding:
- for the acai:
- 1 unsweetened frozen acai packet (i buy the sambazon
- 1 banana, previously sliced and frozen
- Carbohydrate 70.2079749995439 g
- Cholesterol 0 mg
- Fat 26.918235 g
- Fiber 30.6082753239977 g
- Protein 15.4893208333317 g
- Saturated Fat 3.50944366666667 g
- Serving Size 1 1 bowl (331g)
- Sodium 17.8161666666445 mg
- Sugar 39.5996996755462 g
- Trans Fat 1.84623066666666 g
- Calories 550 calories
To make the chia pudding, combine almond milk, chia seeds, honey, and vanilla in a bowl and whisk to combine. Cover and refrigerate for at least 4 hours but preferably overnight. I usually stir mine once or twice to break up any chunks before I go to bed.Once chia pudding is ready, make the acai smoothie. In a high powdered blender, combine the acai packet, frozen banana, strawberries, raspberries, and almond milk. Blend until completely smooth. It will be thick, so you might have to stir things around in your blender a couple times to get things going. The goal is to not add a lot of almond milk so it's super thick like ice cream!Pour chia pudding into half of a bowl, and the acai purée to the other half. Garnish with toppings and a drizzle of honey!
