Granola Bar Energy Balls - Vegan, Gluten Free
Try this Granola Bar Energy Balls - Vegan, Gluten Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 17
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp vanilla
- 1/4 tsp sea salt
- 1/3 up maple syrup
- 3/4 cup shredded unsweetened coconut
- 1 cup quick oats (certified gluten free)
- 1/2 cup ground hazelnuts (any ground nut would work)
- 1/2 cup almond butter (i used a chunky variety)
- Carbohydrate 1.987125 g
- Cholesterol 0 mg
- Fat 1.45628205882353 g
- Fiber 0.184632352941176 g
- Protein 0.118312941176471 g
- Saturated Fat 1.29113823529412 g
- Serving Size 1 1 Serving (4g)
- Sodium 36.4206176470588 mg
- Sugar 1.80249264705882 g
- Trans Fat 0.0872354117647063 g
- Calories 21 calories
In a large mixing bowl, stir together the oats, coconut & ground hazelnuts. Set asideIna small sauce pan, melt together the almond butter and maple syrup. Once it is smooth, remove from the heat and stir in the sea salt. Then stir in the vanillaPour the almond butter mixture over the oats and stir, or mix with your hands until well combinedLine a baking sheet with parchment and drop heaping tablespoon sized balls onto the sheet. Roll them into nice balls and pop in the freezer for 30 minutesStore in an airtight container in the fridge or freezer
