Dijon Vinaigrette – 21 Day Fix Approved
Try this Dijon Vinaigrette – 21 Day Fix Approved recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cloves garlic minced
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 6 tbsp extra virgin olive oil
- 3 tbsp red wine vinegar
- 3 tbsp dijon mustard
- 3 tbsp lemon juice (fresh is best but i use concentrated
- Carbohydrate 0.597214593211424 g
- Cholesterol 0 mg
- Fat 5.06722000045763 g
- Fiber 0.204687496979139 g
- Protein 0.294881250498715 g
- Saturated Fat 0.682702000028302 g
- Serving Size 1 1 serving (16g)
- Sodium 118.79925398761 mg
- Sugar 0.392527096232285 g
- Trans Fat 0.142330750020657 g
- Calories 49 calories
In a glass mason jar (or a medium Tupperware bowl works fine as well) combine all the ingredients.Place lid and shake until it's mixed. If you're using a bowl, just whisk it for a few seconds.Store in the fridge, covered and take out 30 minutes prior to serving so it softens a bit. Or, if you forget to do that (like I always do), zap it in the microwave for 5 seconds.
