Crescent Bacon Breakfast Ring
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 5 eggs
- 1/4 tsp pepper (or to taste)
- 1 cup cheddar cheese (shredded)
- 1/4 tsp salt (or to taste)
- 1/2 red bell pepper (chopped)
- 1/2 green bell pepper (chopped)
- 8 slices bacon (fried)
- 8 oz crescent rolls (refrigerated i used 1 can (8 oz) pillsbury crescents)
- 1 egg (for egg wash optional)
- Carbohydrate 3.66734375 g
- Cholesterol 3.0625 mg
- Fat 0.67375 g
- Fiber 0 g
- Protein 2.53421875 g
- Saturated Fat 0.4195625 g
- Serving Size 1 1 Serving (105g)
- Sodium 153.061875 mg
- Sugar 3.66734375 g
- Trans Fat 0.034453125 g
- Calories 31 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 375 F degrees." }, { "@type": "HowToStep", "text": "In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first." }, { "@type": "HowToStep", "text": "Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above." }, { "@type": "HowToStep", "text": "On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese." }, { "@type": "HowToStep", "text": "Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour." }, { "@type": "HowToStep", "text": "Bake for 20 minutes or until the crescents are cooked and golden brown. " }, { "@type": "HowToStep", "text": "Garnish with parsley, if preferred. Serve warm." } ]
