Homemade Cream of Chicken Soup
Try this Homemade Cream of Chicken Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 1/2 cups milk
- 3/4 cup flour
- 2 1/2 cups chicken broth (i used 2 cans)
- 1 tablespoon seasoning mix (or on your own 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper, 1 tsp. salt, 1/2 tsp. parsley, etc)
- Carbohydrate 42.9165000045852 g
- Cholesterol 12.0000000101442 mg
- Fat 3.90000000329687 g
- Fiber 0 g
- Protein 3.86400000326643 g
- Saturated Fat 2.23800000189189 g
- Serving Size 1 1 cup (158g)
- Sodium 48.0000000405768 mg
- Sugar 42.9165000045852 g
- Trans Fat 0.45360000038345 g
- Calories 217 calories
Combine the chicken broth and ½ cup of the milk in a large saucepan. Bring to a low boil.Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
