Apple Balsamic Chicken
I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 1/4 cup apple cider or juice
- 4 bone-in chicken thighs (about 1-1/2 pounds), skin
- Carbohydrate 6.44823980963801 g
- Cholesterol 130.25156250654 mg
- Fat 28.9269927268427 g
- Fiber 0.300758097797263 g
- Protein 29.1741459860334 g
- Saturated Fat 10.2667563637447 g
- Serving Size 1 1 servings. (185g)
- Sodium 201.75446639557 mg
- Sugar 6.14748171184075 g
- Trans Fat 2.38330564120373 g
- Calories 412 calories
Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.
