1st Birthday Smash Cake Tutorial + Simple Vanilla Cake
Try this 1st Birthday Smash Cake Tutorial + Simple Vanilla Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 2 tb vanilla extract
- 1 1/2 cups milk (i used whole milk)
- 3 cups all-purpose flour (could also be made with cake fl
- 3 1/2 tsp. baking powder
- Carbohydrate 25.2112683227359 g
- Cholesterol 349.456666861537 mg
- Fat 129.596436742022 g
- Fiber 0 g
- Protein 17.3839516579008 g
- Saturated Fat 80.3306663810766 g
- Serving Size 1 1 small smash cakes + 12 cupcakes, or 1 (9x13) cake (687g)
- Sodium 558.942499708411 mg
- Sugar 25.2112683227359 g
- Trans Fat 10.6226815053314 g
- Calories 1339 calories
Preheat oven to 350 degrees. Grease and flour baking pans, or line muffin tin with cupcake liners.Using an electric mixer, beat the sugar and butter together over medium speed for 5-8 minutes. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla.Combine the flour and baking powder in a medium sized bowl.Alternate adding the dry mixture and the milk to the batter, beginning and ending with the dry mixture. Beat until just combined.Pour mixture into prepared baking pans. See notes below for baking times.Once baking time is complete, transfer baking dishes to a wire rack to cool. Once completely cool, remove cakes from baking dishes and frost with Easy Buttercream Frosting and enjoy!
