Air Fryer Quentin’s Peach-Bourbon Wings
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 1 tablespoon brown sugar
- 2 tablespoons white vinegar
- 1-1/2 teaspoons water
- 1 garlic cloves minced
- 2 pounds chicken wings
- 2 tablespoons bourbon
- 1/2 cup peach preserves
- Carbohydrate 106.329405009626 g
- Cholesterol 698.5322498 mg
- Fat 144.972012977999 g
- Fiber 1.31141669017143 g
- Protein 166.930454508675 g
- Saturated Fat 40.6560296853331 g
- Serving Size 1 1 -1/2 dozen piece (1109g)
- Sodium 707.296193537263 mg
- Sugar 105.017988319454 g
- Trans Fat 15.9049262833334 g
- Calories 2509 calories
Preheat air fryer to 400degrees. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes., In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/4 cup sauce for serving., Using a sharp knife, cut through the two joints on each chicken wing; discard wing tips. Spray air fryer basket with cooking spray. Working in batches as needed, place wing pieces in a single layer in air fryer basket. Cook 6 minutes; turn and brush with preserve mixture. Return to air fryer and cook until browned and juices run clear, 6-8 minutes longer. Remove and keep warm. Repeat with remaining wing pieces. Serve wings immediately with reserved sauce.
