Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 teaspoon garlic powder; 1 1/2 teaspoons sea salt; 1/2 teaspoon red pepper flakes; 2 teaspoons dried parsley; 1 teaspoon ground pepper; 1 1/2 teaspoons italian seasoning (a mixture of basil oregano, marjoram, rosemary and thyme); 1/2 teaspoon fennel seeds (optional); 1/2 teaspoon paprika (i used smoked paprika); 1 teaspoon minced dried onions

Unknown

Try this Homemade Italian Sausage Seasoning recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1 teaspoon garlic powder
1 1/2 teaspoons sea salt
1/2 teaspoon red pepper flakes
2 teaspoons dried parsley
1 teaspoon ground pepper
1 1/2 teaspoons italian seasoning (a mixture of basil oregano, marjoram, rosemary and thyme)
1/2 teaspoon fennel seeds (optional)
1/2 teaspoon paprika (i used smoked paprika)
1 teaspoon minced dried onions

Carbohydrate 2.754460625 g
Cholesterol 0 mg
Fat 0.083851875 g
Fiber 0.666062485933304 g
Protein 0.730099375 g
Saturated Fat 0.00933625 g
Serving Size 1 1 recipe (11g)
Sodium 2621.545375 mg
Sugar 2.0883981390667 g
Trans Fat 0.014533125 g
Calories 13 calories

other

Mix all the ingredients together and stir into 2 pounds of ground pork. Refrigerate for 2 to 24 hours before cooking.

Homemade Italian Sausage Seasoning

Ingredients

Nutrition facts