Satay Peanut Sauce
I made this to go along with Chicken Satay. It turned out beautifully and tasted so yummy! We will be making more chicken dishes using this peanut sauce.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 4
peanut butter
sauces
dip
honey
peanutbutter
asian
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- water
- 2 tablespoons super chunky peanut butter
- 1/4 cup dark soy sauce
- 2 tablespoons honey
- 1/4 teaspoon cayenne pepper
- Carbohydrate 8.12140875 g
- Cholesterol 0 mg
- Fat 3.52922875 g
- Fiber 0.716600002735853 g
- Protein 3.19011125 g
- Saturated Fat 0.5708775 g
- Serving Size 1 1 Serving (28g)
- Sodium 816.37375 mg
- Sugar 7.40480874726415 g
- Trans Fat 0.18217125 g
- Calories 71 calories
Mix together peanut butter, soy sauce, and honey. Microwave about 45 seconds to liquify for whisking. Add pepper and whisk until smooth (except for the peanut chunks!). Add water by the teaspoon if needed for thinning.
