Perfect Every Time Brown Rice
Try this Perfect Every Time Brown Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 1/2 cups water
- 1 1/2 teaspoon kosher salt
- 1 teaspoon unsalted butter
- 1 1/2 cups brown rice [i use long grain organic but any kind can work here]
- Carbohydrate 0.00094666666474603 g
- Cholesterol 3.39222221533994 mg
- Fat 1.27973555295917 g
- Fiber 0 g
- Protein 0.0134111110839021 g
- Saturated Fat 0.810472887244568 g
- Serving Size 1 1 cup (201g)
- Sodium 612.698355561882 mg
- Sugar 0.00094666666474603 g
- Trans Fat 0.089586222040466 g
- Calories 11 calories
Preheat oven to 375 degrees.Place the rice into an 8-inch square or circle baking dish.Bring the water to a boil, add salt and butter to the saucepan. Add the water to the rice and just jiggle the pan a bit to make sure the rice is evenly distributed.Cover the pan and bake for an hour.After an hour, remove from oven and let sit a couple of minutes. Take off the cover and fluff the rice with a fork.
