Oil Free Vegan Mayonnaise Recipe
This tasty soy tofu vegan mayonnaise is lovely, creamy and great on sandwiches and burgers!
Best of all it is homemade and has no cholesterol.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- 1 tsp celtic sea salt
- 1/8 tsp white pepper
- 280 grams organic tofu (i like organic firm tofu best but you can use silken tofu if preferred.)
- 1 tbsp raw sugar
- 2 tbsp soy milk (note: if using silken tofu you probabl
- Carbohydrate 1.26150447832793 g
- Cholesterol 0 mg
- Fat 0.0174214583333333 g
- Fiber 0.0220885415130483 g
- Protein 0.0230182291734971 g
- Saturated Fat 0.00124770833333333 g
- Serving Size 1 1 Serves (Approx) (3g)
- Sodium 198.555840277754 mg
- Sugar 1.23941593681489 g
- Trans Fat 0.000784791666666668 g
- Calories 5 calories
For this recipe all you need is an appropriately sized blender or food processor. Place all the ingredients in the blender except for the soy milk. Blend for approximately 1 minute until the mixture is smooth. If the mixture seems too thick add half the soy milk and blend again. Keep adding milk until you are happy with the texture.
