Country White Bread Or Dinner Rolls (bread Machine)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 large egg
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 cup water plus
- 1 tablespoon water (70-80 f)
- 4 1/2 teaspoons vegetable oil
- 3 1/4 cups bread flour
- 2 tablespoons butter (for dinner rolls only) (optional) melted
- Carbohydrate 1229.82535625 g
- Cholesterol 272.50625 mg
- Fat 68.8226681031999 g
- Fiber 50.3445013800263 g
- Protein 205.003775 g
- Saturated Fat 21.1225387658007 g
- Serving Size 1 1 Dozen (1887g)
- Sodium 301.6184375 mg
- Sugar 1179.48085486997 g
- Trans Fat 11.470212703816 g
- Calories 6409 calories
In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer. Select the basic bread setting. Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour. Bake as normal. For dinner rolls: Mix in bread machine but use only the dough option. Lightly grease a 9 x 13 baking pan (I always use a metal pan). When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out. Cover and let the rolls rise in a warm, draft free place until risen to the desired size. I let them about double in size. Bake in a 350? oven about 12-15 minutes until golden brown. After removing from the oven, brush the tops of the rolls with melted butter. Take out of pan and let completely cool before storing.
