Strawberry Jam Biscuits
The key to a tender biscuit is to handle the dough as little as possible.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 20
- 1/4 cup sugar
- 2 teaspoons baking powder
- 3/4 cup sugar
- 2 tablespoons fresh lime juice
- 3/4 teaspoon kosher salt
- 3/4 cup buttermilk
- 1 large egg beaten to blend
- 1 tablespoon raw sugar
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-i
- 12 ounces fresh strawberries hulled, halved or quartered if large (about 3 cups)
- 1 tablespoon finely grated lime zest
- 2 1/4 cups all-purpose flour plus more
- 1 teaspoon finely grated lime zest
- vanilla ice cream (for serving)
- Carbohydrate 2.95223498199776 g
- Cholesterol 11.2691666664722 mg
- Fat 0.45303987070422 g
- Fiber 0.34473177726956 g
- Protein 1.00765237436977 g
- Saturated Fat 0.175218040385727 g
- Serving Size 1 1 Serving (46g)
- Sodium 2857.83752765416 mg
- Sugar 2.60750320472821 g
- Trans Fat 0.0646344823061628 g
- Calories 19 calories
Strawberry Jam: Biscuits:
