Waffles (gluten free, dairy free)
Crispy & fluffy! Can even fool the gluten eaters! I made these and my house smelled like white cake all day.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 egg
- 1/4 cup oil
- 1 teaspoon sugar
- 1/2 cup potato starch
- 2nd bowl (medium)
- 1st bowl (medium)
- 1/2 cup brown rice flour
- 1/2 cup white rice flour
- 1/4 cup tapioca starch
- 1 1/2 cups coconut milk
- Carbohydrate 50.5192921514888 g
- Cholesterol 1.63333333001956 mg
- Fat 73.4222258014853 g
- Fiber 1.76060802088927 g
- Protein 5.96157695034921 g
- Saturated Fat 23.4577394469043 g
- Serving Size 1 1 Serving (238g)
- Sodium 348.24124696642 mg
- Sugar 48.7586841305996 g
- Trans Fat 3.78193884165786 g
- Calories 873 calories
1. Combine ingredients in first bowl with whisk. 2. Whisk ingredients in second bowl. Combine both bowls until just moistened. 3. Pour by 1/4 cup onto heated waffle iron (setting #4) and cook until steaming stops.
