Cranberry Orange Ginger Relish
This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
veg
vegan
condiments
side dish
advance
no cook
thanksgiving
american
cranberry
fall
tangy thanksgiving
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/3 cup sugar
- 12 ounces cranberries (1 bag - you can use frozen if necessary)
- 1 medium orange
- 1 piece ginger (about a 1 inch cube)
- Carbohydrate 64.398586 g
- Cholesterol 0 mg
- Fat 0.18735 g
- Fiber 4.72099995350838 g
- Protein 0.58436 g
- Saturated Fat 0.019169 g
- Serving Size 1 1 Serving (170g)
- Sodium 1.7515 mg
- Sugar 59.6775860464916 g
- Trans Fat 0.0766145 g
- Calories 249 calories
1. Cut the orange - unpeeled - into about 12 chunky pieces. Peel the ginger and chop it finely. 2. Mix oranges, cranberries and ginger. Process in a food processor in batches. 3. Stir in the sugar. The longer you let this sit, the more the flavor will develop.
