Coconut Milk Whipped Cream Recipe - Vegan and Paleo
Try this Coconut Milk Whipped Cream Recipe - Vegan and Paleo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup powdered sugar
- 2 cans coconut milk (i have the best luck with sun luk br
- 2 tspn vanilla extract
- Carbohydrate 1.49400000190364 g
- Cholesterol 0 mg
- Fat 0.00150000000191129 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.000300000000382258 g
- Serving Size 1 1 Serving (2g)
- Sodium 0.0150000000191129 mg
- Sugar 1.49400000190364 g
- Trans Fat 0 g
- Calories 6 calories
Refrigerate coconut milk in the can overnight (or just for an hour, or even 10 minutes, if that’s all you’ve got). This is so it will separate.Open your cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.Add the powdered sugar and vanilla to the coconut cream.Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.Enjoy!
