Spicy Green Beans (PF Changs)
Try this Spicy Green Beans (PF Changs) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 3 garlic cloves minced
- 1 tsp red pepper flakes
- 1 tsp cornstarch
- 1 tsp sugar
- 2 tbs soy sauce (i like low sodium for cooking)
- 1 tbs rice wine vinegar
- 1 1/2 pounds green beans
- 2 tbs sesame oil
- Carbohydrate 52.8482060529207 g
- Cholesterol 0 mg
- Fat 27.8815617374443 g
- Fiber 23.3648115108072 g
- Protein 12.9843696176662 g
- Saturated Fat 4.02269853207839 g
- Serving Size 1 1 recipe (988g)
- Sodium 1217.11106330884 mg
- Sugar 29.4833945421135 g
- Trans Fat 1.40895781891026 g
- Calories 474 calories
Mix together the soy sauce, vinegar, sugar, water and cornstarch. Set aside.Prep your green beans by snipping off any ends that need it.In your large skillet (or wok if you have one), heat your oil on medium heat for about 30 seconds, add in your garlic and red pepper flakes and cook for 30 seconds, stirring constantly.Add in your green beans and cook until either crisp tender or more wilted, whichever is your preference. Depending on the size of your green beans 3-5 minutes. Quickly remove green beans with a slotted spoon.Pour in your soy sauce mixture. Allow the mixture to come to a boil (30-45 seconds). add back your green beans, coat with sauce and continue to cook for another minute.Serve & enjoy!
