Crispy Potato Spinach Balls
Try this Crispy Potato Spinach Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cloves garlic minced
- 1/2 tsp ground cumin
- 1 tbs italian seasoning
- 1 tbs dried parsley
- 4 medium potatoes i like yukon golds
- 2 handfuls fresh spinach
- 2 tbs nutritional yeast
- 2 tbs fresh basil
- Carbohydrate 18.9946200075604 g
- Cholesterol 0 mg
- Fat 2.02105500082229 g
- Fiber 7.29154999463736 g
- Protein 12.6090050015578 g
- Saturated Fat 0.34534550030387 g
- Serving Size 1 1 recipe (52g)
- Sodium 26.0110000162206 mg
- Sugar 11.703070012923 g
- Trans Fat 0.520254000118808 g
- Calories 124 calories
Wash and quarter 4 medium potatoes and add to a large potAdd enough cold water to cover and bring to a boilAdd a pinch of salt and let boil for 5 minutesRemove from heatWash and chop 2 large handfuls of fresh spinachAdd to a separate pot along with garlic, vinegar, and veggie brothSaute until wilted - about 5 minutes on medium heat - stirring oftenDrain potatoes and roughly mash them in the potAdd spinach and remaining seasonings and mash/mix wellOne mixture is cool to touch, form 15-20 balls and roll in bread crumbsPlace on parchment lined cookie sheet and bake at 450 F for 20-25 minutesBroil an additional 5 minutes if desired for extra crispiness
