3 Ingredient Paleo Friendly FlatBread
Try this 3 Ingredient Paleo Friendly FlatBread recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/2 tsp baking powder
- 1/2 cup almond flour
- 8 egg whites
- spices are optional and i highly recommend to add combine these herbs and spices into 1 tsp: salt, garlic powder, rosemary, basil, red pepper flakes, thyme and organic coconut palm sugar. you will also need a cooking spray or coconut oil.
- Carbohydrate 14.0734341626984 g
- Cholesterol 1.63333333001956 mg
- Fat 24.0478883326043 g
- Fiber 5.73704991030693 g
- Protein 40.1062883305912 g
- Saturated Fat 1.97826941621268 g
- Serving Size 1 1 recipe (352g)
- Sodium 481.585249913013 mg
- Sugar 8.33638425239149 g
- Trans Fat 1.75095749996272 g
- Calories 413 calories
In a medium bowl, lightly whisk the egg whites. Then add the almond flour, baking powder, salt, and spices and whisk until there are no lumps.Spray the pan with coconut oil (or add some coconut oil). Scoop about ½ cup of the batter onto the pan and cover with lid. After about 2 minutes you will notice that the bread become airy and bubbly. Remove lid and flip the bread. Cook for about another minute.
