Homemade Unsweetened Applesauce
Try this Homemade Unsweetened Applesauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 c. water
- 1/2 tsp. ground cinnamon
- 3 lbs. apples (i prefer using a mix of golden delicious fuji, mcintosh, or gala)
- Carbohydrate 0.209534 g
- Cholesterol 0 mg
- Fat 0.003224 g
- Fiber 0.138059996032715 g
- Protein 0.010374 g
- Saturated Fat 0.000897 g
- Serving Size 1 1 cup (273g)
- Sodium 0.029 mg
- Sugar 0.0714740039672852 g
- Trans Fat 0.0015106 g
- Calories 1 calories
Prepare the apples by slicing and coring them-- no need to peel, unless you want to.Place the sliced apples, water and cinnamon in a large pot or saucepan set over medium heat. Cover and cook for 15-20 minutes or until tender.Use an potato masher, immersion blender, blender or food processor to "puree" the apples, keeping it slightly chunky. Let the applesauce cool to room temperature, then store in the refrigerator for up to one week.
