5-ingredient Salmon Burgers
Try this 5-ingredient Salmon Burgers recipe, or contribute your own.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 3
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1/4 cup chopped scallions
- 14-15 ounces of wild salmon (canned or fresh but make sure it's
- 1/3 upalmond flour (i have not tested other flours)
- 2 tablespoons sir kensington's chipotle fabanaise
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -4 burger (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat the oven to 375 degreesLine a baking tray with parchment paperMix together ingredients in a medium mixing bowl with spoonForm into patties using your hands or a ½ cup to prevent smelly handsBake for 10 minutes in the oven, flip over and bake for another 10 minutesEnjoy within 1-2 days with your favorite bun and burger toppings or put on salad!
