3-Ingredient Bean Dip
Try this 3-Ingredient Bean Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- tortilla chips for serving
- 1 (16oz/450gr) can refried beans
- 16 oz (450gr) salsa
- 12 oz (350gr) mix of cheeses grated (i used mix of monterey jack, sharp cheddar and mozzarella)
- handful of cilantro chopped, for topping, optional
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -8 serving (132g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat the oven to 350°F (175°C). Lightly spray 8x8-inch (20x20cm) baking pan with a cooking spray. Layer the beans and salsa in the prepared baking dish. Spread the cheeses evenly on top. Bake it for about 25 minutes, or until cheese is bubbly and slightly brown. Top with fresh cilantro and serve warm with tortilla chips.
