Nourishing Breakfast Pudding
Try this Nourishing Breakfast Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon cinnamon
- 1 ripe banana
- 3/4 cup almond milk
- 1 cup uncooked organic buckwheat (soaked overnight in wa
- 3 tablespoons chia seeds (if you want to use less chia seeds tha
- 1 tablespoon maca powder (optional but i love using it)
- topping ideas: fresh fruit coconut flakes, granola, nut butter
- Carbohydrate 15.5982075 g
- Cholesterol 1.8375 mg
- Fat 0.663304375 g
- Fiber 2.22429992389679 g
- Protein 1.45293875 g
- Saturated Fat 0.3592821875 g
- Serving Size 1 1 bowl (83g)
- Sodium 10.1371875 mg
- Sugar 13.3739075761032 g
- Trans Fat 0.092598 g
- Calories 67 calories
Strain soaked buckwheat and rinse to get rid of any slimy-nessIn a blender been together buckwheat, almond milk, banana, chai seeds, cinnamon and maca until creamyPour into bowl and top with desired toppings*Will stay good for 5 days in fridge!
