Low Carb Cheesy Bacon (Fat Head) Biscuits
Try this Low Carb Cheesy Bacon (Fat Head) Biscuits recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 4 eggs
- 4 ounces cream cheese
- 1/2 tsp salt
- 4 cups shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 8 ounces applegate turkey bacon
- 1/2 cup (53grams) coconut flour (i used bob's red mill)
- 1 tsp italian seasonings
- Carbohydrate 3.45023649967046 g
- Cholesterol 35.6370473788467 mg
- Fat 9.4686636476945 g
- Fiber 0.0123751731630829 g
- Protein 10.8812656502864 g
- Saturated Fat 5.77795980579073 g
- Serving Size 1 1 Serving (106g)
- Sodium 301.583611437807 mg
- Sugar 3.43786132650738 g
- Trans Fat 0.784807610613953 g
- Calories 143 calories
Preheat oven to 400 degrees.Cook bacon until crisp then chop and set aside.In a microwavable bowl add the mozzarella and cream cheese.Microwave 2 minutes then stir until smooth.In a small bowl whisk together coconut flour and dry seasonings.Beat eggs and add to coconut flour mixture. Stir to combine.Stir this mixture into the cheese mixture until all incorporated.Stir in half the chopped bacon and set aside half for topping the biscuits.Make 12 biscuits or 24 mini biscuits.Sprinkle more bacon onto each biscuit.Bake 20 minutes until golden brown.Allow to cool 5-10 minutes before removing and enjoying!
