Simple Gravy
Try this Simple Gravy recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 cup water
- 2 tbs flour
- 2 tbs oil - i use veggie or canola and in a pinch i've u
- 1 vegetarian bouillon cube
- 1/8 cup yellow onion
- Carbohydrate 20.614249985732 g
- Cholesterol 0 mg
- Fat 0.020000000016907 g
- Fiber 0.340000009824162 g
- Protein 0.220000000185977 g
- Saturated Fat 0.00840000000710094 g
- Serving Size 1 1 1/2 cup (276g)
- Sodium 10.2800000086902 mg
- Sugar 20.2742499759078 g
- Trans Fat 0.00560000000473396 g
- Calories 81 calories
I start by either boiling or microwaving the water and bullion cube until it's a well mixed broth, then set it aside.Over medium heat, put oil and onions into a small sauce pan and cook until the onions become translucent. Lower the temperature, add flour and stir until your roux has a smooth consistency.Add broth and stir over low heat until it thickens.
