Paleo Breakfast Meatballs
Try this Paleo Breakfast Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt & pepper to taste
- 1/2 tsp garlic powder
- 1 tbsp extra virgin olive oil
- 1/2 tsp sage
- 1 lb. extra lean turkey breast (i used jennie-o)
- 1/2 of medium red bell pepper diced in a blender
- 1/4 cup fresh spinach leaves roughly chopped
- Carbohydrate 0.10720625 g
- Cholesterol 0 mg
- Fat 0.41119625 g
- Fiber 0.0366062495559454 g
- Protein 0.032756875 g
- Saturated Fat 0.0591525625 g
- Serving Size 1 1 Serving (29g)
- Sodium 10.0954375 mg
- Sugar 0.0706000004440546 g
- Trans Fat 0.01274475 g
- Calories 4 calories
Preheat oven to 325 F. Prepare a baking sheet with a silicone baking mat or parchment paper.Place red bell pepper in a blender and pulse several times until it's diced finely. It should be somewhat liquidly.In a large mixing bowl, combine turkey breast, garlic powder, sage, salt, pepper, red bell pepper and chopped spinach with your hands.Roll the mixture into 16 bite-sized balls. A small ice cream scoop will help with this.Place the meatballs on the prepared baking sheet. Drizzle with the extra virgin olive oil.Bake at 325 F 10 minutes then using a tongs flip the balls.Remove from the oven. Serve immediately or cool completely before storing in the fridge.
