5 Ingredient French Toast Casserole
Try this 5 Ingredient French Toast Casserole recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1. 1 loaf raisin cinnamon swirl bread (i used peppridge but any cinnamon swirl bread would work)
- 2. 5 eggs
- 3. 1 cup skim milk (or any milk you have on hand)
- 4. 1/2 cup brown sugar
- 5. 1/4 cup granulated sugar
- Carbohydrate 246.033000309339 g
- Cholesterol 58.865625 mg
- Fat 22.3349765625 g
- Fiber 0 g
- Protein 2.64030468787844 g
- Saturated Fat 13.02628359375 g
- Serving Size 1 1 Serving (361g)
- Sodium 159.862500088302 mg
- Sugar 246.033000309339 g
- Trans Fat 2.62065234375001 g
- Calories 1159 calories
Preheat oven to 370, spray a baking dish with cooking spray and set aside.In a large bowl whisk together milk and eggs. Cut the loaf of bread into chunks (I simply took a large knife and cut the entire loaf into 6ths).Put the bread pieces into the baking dish and pour the egg and milk mixture over the bread. Sprinkle the sugars on top of the egg mixture covered bread.Bake for 30 minutes. Remove from oven and allow to cool for 5-10 minutes and then serve.
