Almond Butter Cups
Almond Butter Cups: made with five ingredients and no refined sugar. So creamy, rich, and yummy!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
gluten free
red meat free
contains dairy
vegetarian
pescatarian
- pinch of salt
- sea salt for topping
- 3/4 cup melted coconut oil
- 1/2 cup cocoa powder (more or less to taste)
- 2-4 tablespoons natural sweetener (i like agave o
- roughly 3/4 cup of almond butter (or any nut butt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 medium/large almond butter cup (0g)
- Sodium 12.9193333333333 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt. Fill a muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.
