Turkey Injection
This turned out to be my favorite injection I have come up with for turkey and the family readily agreed. The clarified butter has a cleaner texture, the infused herbs bring the flavor, and the sweet agave comes through in the final product. This makes enough for one turkey breast.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
thanksgiving
christmas
grill
main dish
thanksgiving
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 6 black peppercorns
- 1/4 teaspoon kosher salt
- 1/4 cup white wine
- 2 cloves garlic
- 3/4 cup clarified butter
- 3 sage leaves
- 3 sprigs thyme
- 1/4 cup agave amber nectar
- Carbohydrate 46.6592943752709 g
- Cholesterol 366.0375 mg
- Fat 138.276425155403 g
- Fiber 2.85482536975207 g
- Protein 2.15166782673088 g
- Saturated Fat 87.5327168801618 g
- Serving Size 1 1 cup (252g)
- Sodium 1273.78356278371 mg
- Sugar 43.8044690055188 g
- Trans Fat 9.70402359443185 g
- Calories 1411 calories
Heat clarified butter to simmering. Add the garlic cloves, sage leaves, thyme, and peppercorns and poach for 5 minutes. Remove and reserve the sage and thyme. Discard the garlic and pepper corns. Add the wine, Agave nectar, and salt. Stir to mix. Remove from heat and allow to cool before using.
