Blueberry Muffins Dangerously Delicious
Try this Blueberry Muffins Dangerously Delicious recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- pinch of salt
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 tablespoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 cup oil
- 3/4 cup buttermilk
- 1 1/2 cup all-purpose flour
- 7 tablespoon sugar
- 1 cup blueberries (i used frozen)
- Carbohydrate 17.3863453906108 g
- Cholesterol 38.2365740743783 mg
- Fat 30.1287624767125 g
- Fiber 0.566500010546592 g
- Protein 3.79048185472944 g
- Saturated Fat 6.71250371271789 g
- Serving Size 1 1 Serving (94g)
- Sodium 3070.01417251617 mg
- Sugar 16.8198453800642 g
- Trans Fat 1.68250605895431 g
- Calories 354 calories
Pre-heat oven to 375F/190C. Place muffin liners in muffin tin. Keep aside.Sift or whisk, flour with baking powder, baking soda, and salt. Keep aside.Gently mix the blueberries with cornstarch until the blueberries are coated well. Keep aside.In a mixing bowl, add the sugar, oil, vanilla, egg, and beat until sugar dissolves.Add the buttermilk to the wet ingredients and beat until combined.Add the flour and mix gently, then add the blueberries and gently fold into the batter.Scoop the batter in muffin liners. This batter will make 8 to 9 medium size muffins.Bake for 15 to 20 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
