Zuppa Toscana Olive Garden Copycat Instant Pot Soup
Try this Zuppa Toscana Olive Garden Copycat Instant Pot Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tbsp olive oil
- 3 cloves garlic
- 1 pound hot italian sausage
- 2 cups chopped kale
- 1 small chopped onion
- 32 oz low sodium chicken broth
- 1 cup milk or cream
- 2 cups diced potatoes ( i used a bag of frozen diced hash
- 6 slices cooked bacon
- Carbohydrate 55.3237621262029 g
- Cholesterol 591.738948256304 mg
- Fat 229.0785715166 g
- Fiber 2.90900006771088 g
- Protein 126.101830170784 g
- Saturated Fat 100.504506785236 g
- Serving Size 1 1 recipe (2176g)
- Sodium 9266.39399982815 mg
- Sugar 52.414762058492 g
- Trans Fat 11.998221797384 g
- Calories 2794 calories
Place you Pot on saute add olive oil and onions, garlic, and sausage.Brown sausage until it crumbles.Add potatoes, chicken broth, and place Kale on top.Cover and place pot on manual high pressure for 15 minutes.Do a quick release.Place pot back on saute.Stir in milk or cream.Chop your bacon and stir in your soup.Enjoy with a hearty Italian bread.
