Mocha Brownie Protein Bars
Try this Mocha Brownie Protein Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 3 scoops (90g) plant-based vanilla protein powder (i
- 1/2 cup (40g) unsweetened cocoa powder (measured correctly
- 1/2 cup (50g) old-fashioned oats (gluten-free if necessary
- 2 tbsp (28g) truvia (or other sweetener to taste)
- 1 cup (240ml) cold coffee
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 protein bar (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Line a 9x5†loaf pan with parchment paper.In a large bowl, stir together the protein powder, cocoa powder, oats, and Truvia. Mix in the cold coffee until fully incorporated. Transfer the mixture into the prepared pan, and evenly press it down with a spatula. Chill for at least 2 hours, or until firm, before slicing into bars.
