5-Ingredient Cheddar and Chive Waffles with a Fried Egg
Try this 5-Ingredient Cheddar and Chive Waffles with a Fried Egg recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 tablespoons canola oil
- 1 cup waffle mix (i used bob's red mill organic high fib
- 10 eggs - divided
- 1/2 cup shredded 2% sharp cheddar cheese
- 1/4 cup minced chives plus extra for garnish
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 7 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.51555 g
- Serving Size 1 1 Serving (7g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.0851899999999992 g
- Calories 62 calories
In a medium bowl, mix together waffle mix with 2 of the eggs and the canola oil. Stir in shredded cheese and minced chives.Pour batter into pre-heated waffle maker and cook according to manufacturer's instructions until golden brown.While waffles are cooking, fry eggs to desired doneness and serve on top of waffles along with a sprinkle of extra chives.
