5-ingredient white queso
Try this 5-ingredient white queso recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 3/4 cup whole milk
- 1 lb pepperjack cheese
- 8 oz full-fat cream cheese
- *note: i have gotten mixed feedback about using lo
- 8 oz full-fat sour cream
- 1 can rotel tomatoes & green chilies drained
- Carbohydrate 4.44966094578667 g
- Cholesterol 218.486837526667 mg
- Fat 71.9154069371733 g
- Fiber 0 g
- Protein 41.7416669782133 g
- Saturated Fat 43.554019995272 g
- Serving Size 1 1 cup (310g)
- Sodium 1056.14028546933 mg
- Sugar 4.44966094578667 g
- Trans Fat 6.09108452178934 g
- Calories 827 calories
In a slow-cooker or medium pot, combine the cheese, cream cheese, sour cream, Rotel, and about half of the milk.Turn heat onto low, and let the mixture heat until the cheeses melt and a smooth cream forms, stirring occasionally. Add more milk as needed.Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!
