Spiced Octoberfest Beer Bread
Try this Spiced Octoberfest Beer Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground allspice
- 4 1/2 teaspoons baking powder
- 1/4 cup unsalted butter melted
- pinch of ground cloves
- 16 ounces (approximately 3 cups) all-purpose flour
- 1/8 easpoonfreshly ground nutmeg
- 1 (12 ounce) bottle octoberfest beer (i used sam ada
- Carbohydrate 20.3343799643146 g
- Cholesterol 159.24500007341 mg
- Fat 57.8737000323844 g
- Fiber 0.819399981975556 g
- Protein 13.6314849757288 g
- Saturated Fat 36.1708952705789 g
- Serving Size 1 1 loaf (923g)
- Sodium 427.162749222403 mg
- Sugar 19.5149799823391 g
- Trans Fat 4.41133575239082 g
- Calories 642 calories
Preheat the oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan (I use baking spray).In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, allspice, nutmeg and cloves.Pour the beer into the dry ingredients and stir until just combined. Transfer the dough into the prepared loaf pan. Drizzle the melted butter over the top of the batter and bake until golden brown on top, approximately 50 minutes.Allow to cool on a cooling rack for 15 minutes before slicing.
