Rosemary Potatoes
This is a potatoe dish that some bar I used to go to years ago used to serve. I've added my own couple of things to make it more to my liking. They have a soft texture...almost like mashed potatoes but not quite there yet. Great dish if you are a "meat & potatoe" kind of person!
- Preparing Time: 25 minutes
- Total Time: 25 minutes
- Served Person: 6
potatoes
side dish
rosemary
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 large potatoes
- 1 yellow onion chopped
- 4 tbsp butter
- 2 tsp rosemary
- 2 tsp season salt
- 1 1/2 tbsp garlic powder
- Carbohydrate 28.3142433364312 g
- Cholesterol 40.7066666666667 mg
- Fat 15.5798000000324 g
- Fiber 3.81396672942697 g
- Protein 3.60332000071578 g
- Saturated Fat 9.80261366667242 g
- Serving Size 1 1 Serving (184g)
- Sodium 894.215333334441 mg
- Sugar 24.5002766070042 g
- Trans Fat 1.1219620000098 g
- Calories 261 calories
1. clean potatoes 2. chop to desired size 3. put potatoes in pot of water and boil until semi-tender 4. drain potatoes 5. in sauce pan melt 2 tbsp butter 6. add onions and sauté 7. lower heat and add potatoes and 1 tbsp butter. Mix slowly until butter is melted 8. Add rosemary, garlic, season salt and 1 tbsp butter. Mix slowly until butter is melted 9.cook for about an additional 5 minutes
