Clean eating mayonnaise recipe
Try this Clean eating mayonnaise recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg yolk
- 1 tsp dijon mustard
- squeeze of lemon
- optional:
- 1 tsp apple cider vinegar
- 1/2 cup (100 ml) cold pressed rapeseed oil (remember the o
- 3/4 cup your favourite white yogurt (around 200 gr)
- fresh herbs i used parsley
- Carbohydrate 0.922989999906288 g
- Cholesterol 209.78 mg
- Fat 4.7123 g
- Fiber 0.164999997615814 g
- Protein 2.9147 g
- Saturated Fat 1.63607 g
- Serving Size 1 1 jar (27g)
- Sodium 65.1583333328295 mg
- Sugar 0.757990002290474 g
- Trans Fat 0.18704 g
- Calories 58 calories
In a food processor start whisking the egg yolk, mustard and pinch of salt.Next starting adding the oil, very slowly while still blending.Add vinegar and season with salt and pepperBlend for a minute or so and then add the yogurtTaste and if needed squeeze in some lemon juice and extra seasoning.Keep in the fridge
